During his three months at the School for Bakers and Cooks, Pap learned how to cook for soldiers in the regular mess hall, the consolidated mess hall, the officers’ mess hall and the stockade.
Pap: Taken June 1946 at Fort Meade, Maryland
During his three months at the School for Bakers and Cooks, Pap learned how to cook for soldiers in the regular mess hall, the consolidated mess hall, the officers’ mess hall and the stockade.
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My grandfather fought in WWII. He was a cook, too, so I think I remember hearing he never had to see the front lines.
Oh wow. Your pap was really lucky too.
(I wish I inherited my pap’s cooking skills…!)
He sure was! Also, I have his camera that he bought when he was in Germany for WWII.
That is very, very cool!
I wish I could get it to work…